- Department: Food Service
- Supervisor: Trish Nelson
NOTE: Contact Trisha Nelson the Dining Center regarding this position.
Responsibilities
- Assist with serving, dish room, and food preparation.
- Work the Village Village grill as needed.
- Perform other duties assigned.
Work schedule
- Start first week of classes
- Days per week: flexible; evenings and weekend shifts required
- Hours per week: varies
Minimum qualifications
- Good interpersonal skills for dealing with the general public
- Punctuality and reliability
- Able to meet attendance requirements